from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Small rolls of dough, baked, cut in half, and browned in an oven, formerly used as food for infants.
from the GNU version of the Collaborative International Dictionary of English
- n.pl. Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants.
Sorry, no etymologies found.
And then Mrs. Granger thought of her baby, and wondered whether the atmosphere of Paris would be favourable to that rare and beauteous blossom; whether the tops-and-bottoms of the French capital would agree with his tender digestive machinery, and if the cowkeepers of the Faubourg St. Honoré were an honest and unadulterating race.
When tops-and-bottoms or rusks are used, the quantity of the egg may be reduced, or altogether omitted.
But when tops-and-bottoms, or the whole biscuit, are employed, they require soaking in cold water for some time previous to boiling.
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