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Examples
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Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
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Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
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Ramsay de Give for The Wall Street Journal Butternut squash tortelli in cranberry-sage brown butter.
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Back in New York, at my restaurants, I serve it in a squash tortelli, as a condiment on cheese plates and even in some desserts. $13, cheftools.com
Cucina Confidential 2011
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Get in the spirit of autumn with pumpkin dishes in all forms -- from fluffy pumpkin puree in Angelini Osteria's silky tortelli pouches to Hugo Restaurant's super-rich pumpkin bread french toast.
Pumpkin Day In Los Angeles: Where To Go For A Taste Of Fall Huffington Post 2010
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Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.
Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010
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Ramsay de Give for The Wall Street Journal The tortelli della nonna is made with braised beef ravioli, fossa cheese and sugo di arrosto, which are drippings from a roast.
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They probably owe their invention to the medieval Italian passion for pies, large and small—torte and tortelli.
Delizia! John Dickie 2008
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Add the drained tortelli to the pan and toss through, you'll notice a red tinge from the tomatoes will colour the dish.
Archive 2007-10-01 Haalo 2007
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Well, one bite of this tortelli and I was once again torn- although I loved my dish, this was.......spectacular.
Tuna Toast Tokyoastrogirl 2007
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