tortillas

• “Putting strapatsada in tortillas is a wonderful idea - I'll have to try it when we get back to Alaska (alas, without the lovely tomatoes).”

  Summer Tomatoes in Greece with Historical Information and Recipe for Strapatsada (Greek Scrambled Eggs and Tomatoes) (Στραπατσάδα)

• “Now, all of the restaurants serve the kind of insipid light colored and thin tortillas that you get at Von's and Ralph's supermarkets.”

  Menudo or Pozole?

• “Shred meat with forks and serve in tortillas with cilantro, onions and salsa.”

  a special spring treat | Homesick Texan

• “One of the frustrating parts of the investigation is we didn't have tortillas from the plate of the ill individuals," explains Karl Klontz, a medical epidemiologist on the FDA board.”

  Schools in the dark about tainted lunches

• “Maize or native corn for tortillas is of primary importance as a major food supply but it is also central to Huichol religious belief, for it was Watakame (a deer deity), the sower or clearer of the fields, who first taught agricultural methods to the Huichol.”

  Huichol art, a matter of survival: Part Three

• “Taking the thick tortillas from the stack, we make tacos from the succulent and so tender pork that has cooked in the ground all night, and heap our plates with freshly-made empanadas and fill our bowls with a vegetable soup containing squash and corn and whose taste is delicate and rich.”

  Hanal Pixan, Maya Day of the Dead in Pac Chen, Quintana Roo

• “Simone's, with it's mad max gone shipwrecked vibe offers delectable french toast with glorious butter, a classic breakfast burrito and being that it's in Pilsen makes a mean mimosa and fried corn tortillas aka chilaquiles suizo with green sauce.”

  The Huffington Post: One For The Table: Our Favorite Mother's Day Brunches

• “They stood at the bar and plowed into saucer-sized plates of meatballs, sauteed shrimp, chorizo sausage, spicy potato chunks, and omelet slices the Spanish called tortillas patatas.”

  Alfred Hitchcock's Mystery Magazine

• “The cakes so made are called tortillas, and are very nutritious.”

  The Naturalist in Nicaragua

• “Also, the tortillas were a little bland, but that's really a failing of flour tortillas in general and I can't blame Loco Hombre for that one (give me corn tortillas any time).”

  Baltiblogs

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