from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of traditional French-Canadian meat pie, usually made with pork.
From (Canadian) French tourtière, from French tourte ("passenger pigeon") (after the one-time main ingredient), from Latin turtur ("turtle, turtledove"). (Wiktionary)
Sorry, no example sentences found.
Wordnik is becoming a not-for-profit! Read our announcement here.