Optional: 1 cup cooked pasta, such as orzo, mezzi tubetti, conchiglie or orecciette— Emaxhealth
REGIONAL ITALIAN COLUMBUS DAY MENU Antipasto *Brodo Genovese *Chicken and Eggplant Agrodolce Siciliana *"Rice Birds" Piedmontese in Wine and Cream Sauce Broccoli Florets Parmigiano Crusty Italian Bread *Coppa Cristoforo Colombo Cafe Espresso *Recipe follows BRODO GENOVESE: CHICKEN BROTH WITH PASTA, CHEESE AND BASILServes 6-8 7 cups homemade chicken stock or 4 cans (13-3/4-ounces each) chicken broth 1 cup small pasta such as tubetti (tiny tubes), farfalle (bow ties) or conchiglie (shells) 1/4 cup minced fresh basil or Italian parsley 1 cup freshly grated Parmesan cheese In large saucepan or Dutch oven over high heat, bring chicken stock to a boil.— The Perdue Chicken Cookbook
70g small pasta, such as macaroni or tubetti— The Guardian World News
1 cup small pasta such as tubetti (tiny tubes), farfalle— The Perdue Chicken Cookbook
• 12 ozs. shell or tubetti pasta, boiled and drained

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