Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A thick Japanese noodle made with wheat flour, usually served in soup or broth.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a Japanese wheat noodle

Etymologies

Japanese, wheat noodle.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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