from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. not having undergone homogenization
Sorry, no etymologies found.
La Fromagerie offers fresh milk to order - unpasteurised comes in on the third week of every month and a pasteurised but unhomogenised milk from Gloucestershire dairy Jess's Ladies comes in every Friday.
Unsurprisingly, Michelson suggests freshness is all-important: It is important when making cheese at home the milk has to be as fresh as possible and preferably unhomogenised.
'' We were drinking unhomogenised milk until I could find someone who would exchange other goods and services for the raw milk, '' she says.
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