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“Chemical analysis of the plant led to the isolation of L-sabinene, d-limonene, fenchone, a-terpinene and felandrene (Mukherje et al. 1964), as well as several triterpenic acids, such as ursolic acid (Misra et al. 1983), diterpenoids, such as suaveolic acid and suaveolol (Misra et al. 1981).”
“Rosemary contains ursolic acid, a very potent anti-inflammatory chemical.”
“In fact, triterpenoids of oleanolic acid (OA) and ursolic acid (UA) have emerged to be attractive drug scaffolds because they are relatively non-toxic, cytoprotective, hypoglycemic, anti-inflammatory, anti-hyperlipidemic, and anti-tumorigenic”
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