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Examples
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If you like it unadorned, on toasted bread, consider a smoky single malt; with capers and sliced red onion, try a crisp Mediterranean white such as verdicchio from Italy; with crème fraîche and dill, think chardonnay or an aromatic blend, such as a sauvignon-chardonnay or colombard-chardonnay.
The Globe and Mail - Home RSS feed Beppi Crosariol 2010
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If you like it unadorned, on toasted bread, consider a smoky single malt; with capers and sliced red onion, try a crisp Mediterranean white such as verdicchio from Italy; with crème fraîche and dill, think chardonnay or an aromatic blend, such as a sauvignon-chardonnay or colombard-chardonnay.
The Globe and Mail - Home RSS feed Beppi Crosariol 2010
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In today's NY Times there is a travel piece on Le Marche by Christopher Solomon that opens with the sentence "'I bring you a taste of my verdicchio,' says our host as my friend Laurie and I sit down to dinner beside a murmuring fire."
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Nice when you get it in a Soave, verdicchio, Gavi or pinot grigio.
The Globe and Mail - Home RSS feed Beppi Crosariol 2010
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Good things, such as a refreshing glass of verdicchio or sturdy tempranillo.
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Good things, such as a refreshing glass of verdicchio or sturdy tempranillo.
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secondly, trebbiano toscano is a vile little grape compared to the trebbiano di veneto, which is in fact not trebbiano but the excellent white varietal, verdicchio.
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