Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A brown seaweed (Undaria pinnatifida) native to East Asia and naturalized elsewhere, having a short stipe and pinnately divided blades, and used in Asian cooking.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Japanese, from Old Japanese (perhaps originally meaning “young, soft seaweed harvested in spring” ) : possibly waka-, young + -me, seaweed (as in nikime, a kind of wakame).]

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