from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent


German Weißbier, "white beer". (Wiktionary)


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