from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
German Weißbier, "white beer". (Wiktionary)