- n. cream that has enough butterfat (30% to 36%) to be whipped
“Up and down the aisles we hurried, selecting anise and cardamom for Christmas breakfast bread, double whipping cream and jumbo pecans for pumpkin pies, and day-old bread for a fat gobbler’s stuffing.”
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Terms used in the EU's Common Agricultural Policy referring to policy issues in the milk sector.
HU translations: input costs, retailer, trader, processor, price transmission, raw milk, milk cow, offset income losses, production quota ..., reference price, Single Area Payme..., Single Payment Sc... and 43 more...
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