American Heritage® Dictionary of the English Language, Fourth Edition
- n. A common European clover (Trifolium repens) widely naturalized in North America, having rounded white flower heads. Also called Dutch clover.
- n. a species of clover, Trifolium repens, native to much of Europe, North Africa and parts of Asia and introduced elsewhere as a pasture crop.
GNU Webster's 1913
- adj. (Bot.) a species of small perennial clover bearing white flowers. It furnishes excellent food for cattle and horses, as well as for the honeybee. See also under Clover.
- n. creeping European clover having white to pink flowers and bright green leaves; naturalized in United States; widely grown for forage
“After planting out the veggie garden and trees, almost the entire area was later covered with a cover crop of lucurne, red and white clover and then coated with a thick layer of salvaged local straw.”
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An extract from the "Zold Tolmacs" project, a HU-EN environmental dictionary compiled by Robert Gulyas in 2000.
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