from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Pepper ground from peppercorns from which the outer black layer has been removed.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The peppercorn and spice of a light colored variety of pepper (contrast black pepper). Used as a spice in light colored foods such as cream sauces.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. pepper ground from husked peppercorns
- n. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
Sorry, no etymologies found.