American Heritage® Dictionary of the English Language, Fourth Edition
- n. Pepper ground from peppercorns from which the outer black layer has been removed.
- n. The peppercorn and spice of a light colored variety of pepper (contrast black pepper). Used as a spice in light colored foods such as cream sauces.
- n. pepper ground from husked peppercorns
- n. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
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how white is used
That extra something that makes the dish pop.
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