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Examples
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Make the easiest dessert or whole-foods snack ever by layering raspberries or blueberries with Greek yogurt, a drizzle of honey, and a scattering of granola or toasted oats.
Susie Middleton: Eating Less is Good, But How About Eating (and Cooking) at Home? Susie Middleton 2011
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Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients.
Meg Wolff: Plant-Based: A Hearty Bean, Grain and Vegetable Soup That's Also Wheat- and Gluten-Free (Video) Meg Wolff 2012
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Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients.
Meg Wolff: Plant-Based: A Hearty Bean, Grain and Vegetable Soup That's Also Wheat- and Gluten-Free (Video) Meg Wolff 2012
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Make the easiest dessert or whole-foods snack ever by layering raspberries or blueberries with Greek yogurt, a drizzle of honey, and a scattering of granola or toasted oats.
Susie Middleton: Eating Less is Good, But How About Eating (and Cooking) at Home? Susie Middleton 2011
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Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients.
Meg Wolff: Plant-Based: A Hearty Bean, Grain and Vegetable Soup That's Also Wheat- and Gluten-Free (Video) Meg Wolff 2012
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Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients.
Meg Wolff: Plant-Based: A Hearty Bean, Grain and Vegetable Soup That's Also Wheat- and Gluten-Free (Video) Meg Wolff 2012
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Clearly, the diet most Americans favor is a far cry from the whole-foods diet that Gerry Mullin and other complementary and alternative-minded physicians believe might help to rebalance an overreactive immune system.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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This shift from a whole-foods diet to a processed-food diet over the past sixty years is a critical factor in pushing autoimmune disease rates ever upward.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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For Gerry Mullin, a combination of probiotics, antioxidants, omega-3s, a whole-foods diet, and herbal approaches—coupled with “prayer and determination”—proved critical in taming and changing the course of his disease.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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Mullin began to consume a completely whole-foods diet coupled with nutritional supplements, with the hope that it would help to temper the autoimmune response that was raging through the nerves in the lower half of his body.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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