Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of various palm trees having sap or juice from which wine is made.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago
  • n. tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving

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