Slowly wisk in the extra virgin olive oil until the dressing fully emulsifies (gets thick).— Blogtimore, Hon
Wisk in sugar until completely dissolved, remove from heat and wisk in Miso Paste.
Yes, Shannon had confirmed with the manager of the house that we'd be meeting the boat at exactly 3: 10pm and they should be ready to wisk us off to the airport on the next island.— TravelPod.com Recent Updates
If you don't have a wisk, use a fork and whip the egg with that.— Trina's Kitchen
BSG did not have God or Aliens step in and stop the war, nor wisk them away to safety.— FlickFilosopher.com

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