won-ton

It's not just the material found in graves and excavations, the perfectly preserved woolen robe carefully stitched together sometime around the age of Aeschylus, or the spring roll and won-ton appetizers from the time of Charlemagne, that overwhelms the visitor.

Following controversy, mummies at Penn Museum remain objects of mystery 2011

UM, when you get here, the first dinner the blonde is planning to make for you is one of your favorites, but for our second dinner we should order up a real Schenectady Special --- a feast of egg rolls, won-ton soup, and ribs!

The passing of a flinty Canadian scientist 2009

Last night, after a meal of won-ton soup and particularly hot Szechuan beef, we started reading Let the Right One In, by John Ajvide Lindqvist (as translated by Ebba Segerberg).

"Even an end has a start..." greygirlbeast 2009

When I use won-ton wrappers to make dumplings i steam them in my bamboo steamer lined with napa cabbage.. leaf it or shred it which is what i do.. works great.. when the juice comes out of the dumpling it gets mixed into the cabbage.. yum.

vegetable dumplings | smitten kitchen 2007

The Chinese chicken salad was fresh sliced chicken breast, oriental won-ton noodles, crispy rice noodles, shredded iceberg lettuce & green onions tossed in our tangy red ginger dressing.

Archive 2007-06-01 Unitas We Stand 2007

The Chinese chicken salad was fresh sliced chicken breast, oriental won-ton noodles, crispy rice noodles, shredded iceberg lettuce & green onions tossed in our tangy red ginger dressing.

Renaissance Bistro Unitas We Stand 2007

Next I want to try making ravioli with the won-ton wrappers.

jkpolka Diary Entry jkpolka 2002

I took won-ton wrappers and stuffed them with a filling I made from ground chicken, garlic, ground ginger, and teryaki sauce.

jkpolka Diary Entry jkpolka 2002

Chinese "nachos" consist of crisp won-ton skins, drizzled with hot mustard and duck sauce $3.

NYT > Home Page By LIGAYA MISHAN 2011

An order of classic pan-fried pork dumplings would have been more appealing if the nicely browned won-ton "purses" were not so tough.

NYT > Home Page By PATRICIA BROOKS 2011