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  1. zabaglione love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.

Wiktionary

  1. n. A custard-like dessert made with egg yolks, sugar and Marsala wine
  2. n. eggnog

WordNet 3.0

  1. n. light foamy custard-like dessert served hot or chilled

Etymologies

  1. From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix). (Wiktionary)
  2. Italian, variant of zabaione, ultimately from Illyrian sabaium, beer. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘zabaglione’ has been looked up 1798 times, loved by 1 person, added to 18 lists, and has a Scrabble score of 22.