Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Alternative spelling of zabaglione.

Etymologies

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Examples

  • I exploited this feature to make the foamy Italian dessert zabaione for guests while I sat with them at the table, finishing our main course.

    Snaring the Elusive Thermomix 2009

  • Accompanying this was a glass of Krug, and this was followed by a glass of zabaione for dessert.

    Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

  • Bake in a hot oven ten minutes and pour over zabaione and serve.

    Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

  • He nodded, but held up a clean spoon to indicate that his zabaione had yet to be swallowed.

    December Love Robert Smythe Hichens 1907

  • They are popular in different international cuisines: tamago kake gohan is a Japanese breakfast of raw egg on rice and zabaione is an Italian dessert of raw yolks and sugar whipped together.

    Serious Eats 2009

  • The Zabaione semifreddo con nocciola ($6.95) was more of a zabaione-flavored semifreddo - a frozen mousse.

    The News Tribune Blogs 2009

  • a la Genoese and spaghetti with mushrooms; chicken saute, Italian style, with green peas; squab with lettuce; zabaione; fruit; cheese; coffee.

    Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

  • Savory-seekers can turn to the extensive housemade charcuterie selection, bruschetta with toppings like buffalo ricotta with favas and English peas, or eggy plates like a sunny side-up duck egg with grilled guanciale and pecorino fondue. clam cockles scallions and scrambled eggs on toast 18 grilled asparagus with poached egg in a bag and olive oil zabaione 18 potato frittato with frisse and scallion vinaigrette and roasted red bell peppers 8 sunny side up duck egg with grilled guanciale and pecorino fondue 14

    The Clog 2010

  • For dinner we had a woodcock with souffl" potatoes and pur-e de marron, a salad, and zabaione for dessert.

    A Farewell To Arms Hemingway, Ernest, 1899-1961 1929

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