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“One of the many glorious dishes available in Venice is a risotto made with a local pumpkin called zucca barucca.”
“The pumpkin used in Italy for this delicious filled pasta is a rich and sweet squash called zucca barucca.”
“Mr. Lapointe, an amateur chef himself, said he enjoyed his ravioli di zucca $17, a dish of pumpkin ravioli in brown sage butter, topped with Brussels sprouts, piave cheese and amaretti crumbs.”
“Fendi pumps with a chunky two-inch heel with the zucca logo all over them.”
“A little bitterness balances the sweetness of the zucca really well.”
“We order a portion of fiori di zucca fritti (fried zucchini flowers) because we can't resist.”
“The ravioli con zucca was stuffed with pumpkin and mascarpone and tossed with sage brown butter, topped with a generous layer of grated Parmigiano-Reggiano.”
“Elisabetta from Panemiele baked a wholewheat variation of pumpkin bread, spiced with curry: Pane di zucca al curry (Pumpkin and curry bread)”
“New Moon: come decorare la zucca di Halloween con il volto di Robert Pattinson | bambini.eu | news, giochi e curiosità dal web per bambini e bambine.”
“Like pane squarato in Marsala (a deliciously chewy bread that is boiled before baking, like bagels, and then flavored with fennel seeds); or animelle in Rome (toothsome sweetbreads, served with artichokes); or cappellacci di zucca in Ferrara (pasta envelopes with a pumpkin filling that teeters at the edge of sweetness where a pinch of nutmeg can play to its most subtle and delicious effect).”
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