zucca

• “One of the many glorious dishes available in Venice is a risotto made with a local pumpkin called zucca barucca.”

  The Huffington Post: Lael Hazan: Timeless Rice: A Butternut Squash Risotto Recipe

• “The pumpkin used in Italy for this delicious filled pasta is a rich and sweet squash called zucca barucca.”

  Simon & Schuster: How To Cook Italian

• “Mr. Lapointe, an amateur chef himself, said he enjoyed his ravioli di zucca $17, a dish of pumpkin ravioli in brown sage butter, topped with Brussels sprouts, piave cheese and amaretti crumbs.”

  The Wall Street Journal: Palio d'Asti

• “Fendi pumps with a chunky two-inch heel with the zucca logo all over them.”

  The Huffington Post: Holly Cara Price: Rubbernecking Recap: Project Runway #13, "Final Four"

• “A little bitterness balances the sweetness of the zucca really well.”

  Butternut squash ravioli with sage butter: wine pairing | Dr Vino's wine blog

• “We order a portion of fiori di zucca fritti (fried zucchini flowers) because we can't resist.”

  The Huffington Post: Dr. Irene S. Levine: A Day in Bologna

• “The ravioli con zucca was stuffed with pumpkin and mascarpone and tossed with sage brown butter, topped with a generous layer of grated Parmigiano-Reggiano.”

  Simon & Schuster: Star Trek: Myriad Universes: Shattered Light

• “Elisabetta from Panemiele baked a wholewheat variation of pumpkin bread, spiced with curry: Pane di zucca al curry (Pumpkin and curry bread)”

  2007 December « Baking History

• “New Moon: come decorare la zucca di Halloween con il volto di Robert Pattinson | bambini.eu | news, giochi e curiosità dal web per bambini e bambine.”

  Free Halloween Pumpkin Carving Template – Twilight - Pink Raygun.com

• “Like pane squarato in Marsala (a deliciously chewy bread that is boiled before baking, like bagels, and then flavored with fennel seeds); or animelle in Rome (toothsome sweetbreads, served with artichokes); or cappellacci di zucca in Ferrara (pasta envelopes with a pumpkin filling that teeters at the edge of sweetness where a pinch of nutmeg can play to its most subtle and delicious effect).”

  Simon & Schuster: Delizia!

Show 10 more examples...