pcook commented on the word poolish
The night before making the baguettes, I made the poolish, let it ferment for about three hours, and then tossed it in the fridge.
June 5, 2009
Comments by pcook
pcook commented on the word poolish
The night before making the baguettes, I made the poolish, let it ferment for about three hours, and then tossed it in the fridge.
June 5, 2009