Definitions

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Etymologies

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Examples

  • The PARSNIP is a very sweet and nutritious article of fodder, and adds richness and flavor to the milk.

    Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, And Feeding and Management; With the Diseases to which They are Subject, And The Remedies Best Adapted to their Cure

  • The sanitizing process is enshrined in the lists of taboo topics that publishers provide their writers, such as the so-called PARSNIP topics: politics, alcohol, religion, sex, narcotics, isms (such as communism or atheism), and pork.

    June « 2010 « An A-Z of ELT

  • The sanitizing process is enshrined in the lists of taboo topics that publishers provide their writers, such as the so-called PARSNIP topics: politics, alcohol, religion, sex, narcotics, isms (such as communism or atheism), and pork.

    T is for Taboo « An A-Z of ELT

  • The one I got sent when I wrote my international series for teens was a good 6 pages long and went into graphic detail – it went far beyond a PARSNIP and resembled something more like a mysterious lost form of vegetation buried somewhere in the Amazon!

    T is for Taboo « An A-Z of ELT

  • THIS MORNING'S FARM EGG PARSNIP PUREE, STONE BARNS GREENS AND LARDO AND MUSHROOM BROTH slow poached, the egg had an even texture through the white and the yolk and, when broken and stirred in to the broth, it brought a luxuriance to the earthy flavors of the soup.

    Augieland:

  • THIS MORNING'S FARM EGG PARSNIP PUREE, STONE BARNS GREENS AND LARDO AND MUSHROOM BROTH slow poached, the egg had an even texture through the white and the yolk and, when broken and stirred in to the broth, it brought a luxuriance to the earthy flavors of the soup.

    Today in the Times

  • THIS MORNING'S FARM EGG PARSNIP PUREE, STONE BARNS GREENS AND LARDO AND MUSHROOM BROTH slow poached, the egg had an even texture through the white and the yolk and, when broken and stirred in to the broth, it brought a luxuriance to the earthy flavors of the soup.

    Blue Hill: 273 asuurazillian stars

  • THIS MORNING'S FARM EGG PARSNIP PUREE, STONE BARNS GREENS AND LARDO AND MUSHROOM BROTH slow poached, the egg had an even texture through the white and the yolk and, when broken and stirred in to the broth, it brought a luxuriance to the earthy flavors of the soup.

    Blue Hill: 273 asuurazillian stars, originally posted 5/20/06

  • THIS MORNING'S FARM EGG PARSNIP PUREE, STONE BARNS GREENS AND LARDO AND MUSHROOM BROTH slow poached, the egg had an even texture through the white and the yolk and, when broken and stirred in to the broth, it brought a luxuriance to the earthy flavors of the soup.

    Augieland:

  • ~PARSNIP FRITTERS~ -- Peel and boil some parsnips until tender, then drain thoroughly and mash, mixing in with them two beaten eggs, salt to taste, and sufficient flour to bind them stiffly.

    Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

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