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I went to “Zanmai Sushi” and ordered 6 pieces of aburi toro (slightly torched fatty tuna belly) and I was in heaven.
I got the half order of the Kalbi Short rib, $7.95, aburi style ahi tuna, $7.95, and the Yuzu pepper chicken breast, $5.50.
My friends that frequent the Torrance Musha are always raving about their Musha Fried Chicken MFC so we ordered one of those, along with some scallop shumai, salmon sashimi, tofu salad and the aburi saba.
What came next is definitely our new favorite dish- aburi saba.
Specialty rolls, aburi style nigiri and sashimi are my favorite and considering the cost, they're pretty dyam good here and it's the freshest sushi boathouse (that I've been to).
Look for aburi sushi (that's nigiri topped with raw fish that's been partially seared via blowtorch) to be the next bandwagon to roll into town.