from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. An abnormally high sensitivity to certain substances, such as pollens, foods, or microorganisms. Common indications of allergy may include sneezing, itching, and skin rashes.
  • n. Informal An adverse sentiment; antipathy: an allergy to cocktail parties.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A disorder of the immune system causing adverse reactions to substances (allergens) not harmful to most and marked by the body's production of histamines and associated with atopy, anaphylaxis, and asthma.
  • n. Any condition of hypersensitivity to a substance.
  • n. Altered susceptibility to a first treatment as exhibited in reaction to a subsequent one.
  • n. An antipathy, as toward a person or activity.

from the GNU version of the Collaborative International Dictionary of English

  • n. hypersensitivity to a particular substance.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity


from The American Heritage® Dictionary of the English Language, 4th Edition

German Allergie : Greek allos, other; see allo- + Greek ergon, action; see werg- in Indo-European roots.

from Wiktionary, Creative Commons Attribution/Share-Alike License

From German Allergie. Coined by Austrian pediatrician Clemens von Pirquet in 1906 from Ancient Greek ἄλλος (allos, "other") + ἔργον (ergon, "work, activity"), on the model of Energie.


  • Cow's milk protein allergy is the overall term for several types of dairy allergies, which can be to the casein or to the whey or both.

    Archive 2007-02-01

  • Cow's milk protein allergy is associated with these symptoms but I know of no studies that says LI is.

    More Bad Info from the UK

  • Cows milk protein allergy is the most common cause of food allergy in infants and affects up to 3 per cent of babies, the survey said.

    Archive 2006-11-01

  • Dixon-Woods agrees that better food labeling, more education and stricter regulation is necessary to reduce misunderstanding and negative attitudes about nut allergies -- especially in the United States, where peanut-based products are ubiquitous and the word allergy is frequently used to describe non-life-threatening conditions such as hay fever.

    The Full Feed from

  • Young said he prefers to use the word "allergy" to describe alcoholism. Top headlines

  • He used his question time largely to criticize Republicans as suffering from what he called an "allergy to science and scientists."

    NYT > Home Page

  • Egg allergy is one of the more common pediatric food allergies.

    Vaccine Science

  • Celiac disease, aka gluten-allergy, is one such autoimmune response that may be caused or exacerbated by these chemicals.

    duh pookie

  • She seeks to inform people that changing their diet because of celiac disease or a food allergy is challenging, especially at first, but that it becomes "happier and lighter," she said.

    Celiac disease sufferers go gluten-free

  • The recommendations for kiddos with milk allergy is to continue breastfeeding until age 2 if possible, allowing them to get calcium and other important nutrients.

    » Weaning, Partial Weaning and Mixed Feelings


Log in or sign up to get involved in the conversation. It's quick and easy.