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Examples
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It's called Lazzaroni Amaretto and, if you're a fan of the Italian macaroons called amaretti, you may recognize the name Lazzaroni. h4 class="regseriflbl large"More related to this story Watch your back, Captain Morgan: New spiced rums hit the shelves How Dan Aykroyd finally got his skull vodka unbanned from the LCBO The perfect fall cocktail: the Manhattan but don't skip the rye
The Globe and Mail - Home RSS feed Beppi Crosariol 2011
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Lawson's take on this is to do away with the custard altogether and add Italian ingredients such as amaretti biscuits and limoncello.
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This torte requires the use of amaretti cookies which I ended up making from smitten kitchen.
Archive 2009-04-01 Melissa 2009
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To make the almond-amaretti powder, toss a quarter cup each of ground almonds, unbleached all-purpose flour, sugar and pulverized amaretti.
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This torte requires the use of amaretti cookies which I ended up making from smitten kitchen.
TWD: 15 MINUTE MAGIC CHOCOLATE AMARETTI TORTE Melissa 2009
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Pour over the sherry and then scatter over the amaretti.
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In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti and candied orange peel.
Sweet Nothings 2011
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According to Nectar, the discerning and liberal media consumer prefers: ginger and chocolate cookies; amaretti; shortbread; butter thins, and almond florentines.
Crumbs! Sun readers love pink wafers: our biscuit secrets revealed 2011
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Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool.
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Sarah's amaretti are a brilliant addition though: sweetly nutty, and defiantly crunchy, they work wonderfully with the riot of fruit and cream above.
Prolagus commented on the word amaretti
More specifically, Sardinian amaretti: egg whites, sugar, lemon rinds, sweet and bitter almonds.
They are softer than Italian amaretti.
April 27, 2009