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from the GNU version of the Collaborative International Dictionary of English

  • n. Cream; -- a term used esp. in cookery, names of liqueurs, etc.

from The Century Dictionary and Cyclopedia

  • n. A cream: a term used especially in the names of certain cordials, as crême de menthe. See cream, 6.
  • n. In cookery, meat, fish or vegetables baked in white sauce and covered with bread-crumbs.


Sorry, no etymologies found.


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