from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An oblong chocolate covered creme filled pastry, usually larger than a French éclair.


Sorry, no etymologies found.



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  • They'd have to be very, very unleavened and wafer-thin not to be four-dimensional.

    August 8, 2008

  • Bakery products in the fourth dimension, it would appear.

    August 8, 2008

  • Just to sell these, I want to start a bakery in Eu Claire, Wisconsin.

    August 8, 2008

  • How can we not have the famous Chambers definition? A cake, long in shape but short in duration, with cream filling and usually chocolate icing.

    August 8, 2008

  • An unsavoury combination of pastry, cream, chocolate and the French.

    August 8, 2008