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  1. chocolate love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
  2. n. A beverage made by mixing water or milk with chocolate.
  3. n. A small, chocolate-covered candy with a hard or soft center.
  4. n. A grayish to deep reddish brown to deep grayish brown.
  5. adj. Made or flavored with chocolate: chocolate pudding.
  6. adj. Of a grayish to deep reddish brown to deep grayish brown.

Century Dictionary and Cyclopedia

  1. n. A paste or cake composed of the kernels of the Theobroma Cacao, ground and combined with sugar and vanilla, cinnamon, cloves, or other flavoring substance. Cacao, under its native name of chocolatl, had been used as a beverage by the Mexicans for ages before their country was conquered by the Spaniards. See cacao and cocoa.
  2. n. The beverage made by dissolving chocolate in boiling water or milk.
  3. Having the color of chocolate; of a dark reddish-brown color: as, chocolate cloth.
  4. Made of or flavored with chocolate: as, chocolate cake or ice-cream.

Wiktionary

  1. n. uncountable A food made from ground roasted cocoa beans
  2. n. countable A single, small piece of confectionery made from chocolate
  3. n. uncountable A dark, reddish-brown colour/color, like that of chocolate
  4. adj. Made of or containing chocolate.
  5. adj. Having a dark reddish-brown colour/color.

GNU Webster's 1913

  1. n. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
  2. n. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

WordNet 3.0

  1. n. a medium brown to dark-brown color
  2. n. a beverage made from cocoa powder and milk and sugar; usually drunk hot
  3. n. a food made from roasted ground cacao beans

Etymologies

  1. Often said to come from Nahuatl xocolātl (e.g. American Heritage Dictionary 2000) or chocolatl (e.g. dictionary.com 2006), which would be derived from xococ ("bitter"), and ātl ("water"), (with an irregular change of x to ch). However, the form xocolatl is not directly attested, and chocolatl does not appear in Nahuatl until the mid-18th century. Dakin and Wichmann (2000) propose that the chocol- element refers to a special wooden stick used to prepare chocolate, and suggest the correct etymology to be chicolātl, a word found in several modern Nahuatl dialects. (Wiktionary)
  2. Spanish, from Nahuatl xocolatl : xococ, bitter + atl, water. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

These user-created lists contain the word ‘chocolate’.

Comments

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  • oroboros From cyberspace:

    C = carbon
    Ho = holmium
    Co = cobalt
    La = lanthanum
    Te = tellurium

    CHoCoLaTe - Better living through chemistry! Feb 3, 2012

  • fbharjo from perhaps Eastern Nahuatl "chicolatl" meaning "beaten drink" or "xocolātl" derived from "xococ" meaning sour or bitter and "ātl" meaning water or drink.

    other thoughts:

    see discussion Ch(a)o(s)colate or 'to stir things up' Oct 2, 2010

  • agatehinge Never mind the Monseigneur, it's only what chocolate deserves. Jun 10, 2010

  • PossibleUnderscore I find this quote very amusing:

    'Monseigneur was about to take his chocolate... Yes. It took four men, all four a-blaze with gorgeous decoration, and the Chief of them unable to exist with fewer than two gold watches in his pocket, emulative of the noble and chaste fashion set by Monseigneur, to conduct the happy chocolate to Monseigneur's lips. One lacquey carried the chocolate-pot into the sacred presence; a second, milled and frothed the chocolate with the little instrument he bore for that function; a third, presented the favoured napkin; a fourth (he of the two gold watches), poured the chololate out. It was impossible for Monseigneur to dispense with one of these attendants on the chocolate and hold his high place under the admiring Heavens. Deep would have been the blot upon his escutcheon if his cholocate had been ignobly waited on by only three men; he must have died of two.'

    A Tale of Two Cities, Charles Dickens Jun 10, 2010

  • reesetee Read all about it here, Possible--but try to ignore all that sugar-free nonsense. Eeesh. Jan 21, 2010

  • PossibleUnderscore Haha Milo(srdenstvi, not Milo chocolate)! Well, that's what happens when you take the time to read chocolate wrappers.
    *they mess up your mind...* ;-)

    What's Hershey's syrup? Jan 20, 2010

  • milosrdenstvi I can't believe you haven't heard of Milo, either, with all the time I've been around...

    On another note, I just opened a Dove chocolate -- you know, the kind with the really cheesy inspirational messages on the inside of the wrapper. I like to have a chocolate every now and then, but the wrapper told me, "YOU are that superwoman. Enjoy!" Now, I'm a far cry from anything resembling our bizarrely Nietzschean comic character, but it would take a whole lot more to make me a superwoman...I can't help but feel like I'm either under a stigma or the wrong end of a stereotype or something like that... Jan 20, 2010

  • reesetee Ditto. Hershey's syrup. Jan 20, 2010

  • chained_bear I got used to Milo in Australia, but still don't really like it that much. On the other hand, anything by Nestle turns me off because I remember that whole formula-for-babies-in-the-developing-world thing and I just try to avoid Nestle products. It's Hershey's syrup for me, babe. Jan 20, 2010

  • sionnach And now Cadbury's has been taken over by those soulless Kraft people. Goshdarnit! Jan 20, 2010

  • PossibleUnderscore Well I can!
    But don't go by the website...it really turns you off. The good thing with Milo is that it doesn't have to overly-sweet artificial taste that Nesquik does, but unlike Nesquik it will not disolve in cold milk.

    (I can't believe you haven't heard of Milo!! I thought it was universal.) Jan 20, 2010

  • bilby Drink powder made from malted barley, cocoa and sugar. I can't be arsed linking to their nutrition-myth-laden website. Jan 20, 2010

  • ruzuzu What's Milo? Jan 20, 2010

  • PossibleUnderscore Milo or Nesquik?

    For me, it's Nesquik on a hot day, and Milo on a cold night, a mix of both on a cold day and a hot night. Nov 30, 2009

  • bilby Job for somebody. Jul 24, 2009

  • reesetee Well, if you really want to celebrate chocolate, murAM, check out the rest of the holidays. :-) Apr 29, 2008

  • muram thnx reesete i put not one but all of em on my cal and i agree white choc does suck

    Apr 29, 2008

  • mollusque Contains hot and cocoa. Apr 26, 2008

  • reesetee According to the National Confectioners Association, there are no fewer than four National Chocolate Days: July 7, October 28, December 28, and December 29. That doesn't include American Chocolate Week (third week in March) and International Chocolate Day (September 13). Oh, and National White Chocolate Day (September 22), which I don't believe should be celebrated at all. ;-) Nov 8, 2007

  • muram ) Sep 27, 2007

  • muram yeah, i never saw it before though
    (prob, cuz i was high on the serotonin Sep 27, 2007

  • marco_nj The more you look at this word the more it looks like a chemical compound, no? Dec 3, 2006

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‘chocolate’ has been looked up 7311 times, loved by 10 people, added to 118 lists, commented on 22 times, and has a Scrabble score of 16.