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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. An alcoholic liquor distilled from wine or fermented fruit juice.
  2. v. To preserve, flavor, or mix with brandy.

Century Dictionary and Cyclopedia

  1. n. A spirituous liquor obtained by the distillation of wine, or of the refuse of the winepress. The average proportion of alcohol in brandy ranges from 48 to 54 per cent. The name brandy is now given to spirit distilled from other liquors, and in the United States to that which is distilled from cider and from peaches. See grande champagne, fine champagne (under champagne), cognac, and eau-de-vie.
  2. To mix or flavor with brandy.
  3. Smutty.

Wiktionary

  1. n. An alcoholic liquor distilled from wine or fermented fruit juice.
  2. n. Any variety of brandy.
  3. n. A glass of brandy.
  4. v. To preserve, flavour, or mix with brandy.

GNU Webster's 1913

  1. n. A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain.

WordNet 3.0

  1. n. distilled from wine or fermented fruit juice

Etymologies

  1. Short for brandy-wine, from Dutch brandewijn : brandende, present participle of branden, to burn; see gwher- in Indo-European roots + wijn, wine; see wine.

Examples

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Lists

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‘brandy’ has been looked up 1105 times, added to 20 lists, commented on 2 times, and has a Scrabble score of 12.