rice

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In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color.

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Definitions (44)

Toggle American Heritage definitions American Heritage Dictionary (3)

  1. noun A cereal grass (Oryza sativa) that is cultivated extensively in warm climates for its edible grain.
  2. noun The starchy grain of this plant, used as a staple food throughout the world.
  3. transitive verb To sieve (food) to the consistency of rice.

Toggle Century definitions Century Dictionary (35)

Toggle GNU Webster definitions GNU Webster's 1913 (1)

Toggle WordNet definitions WordNet (5)

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Examples (50)

  • The weevils in the rice were added nourishment, and the worm or insect in the soup was removed without anger if it was seen. —  Clavell - King Rat
  • But not the rice you're thinking of What other rice is there Remo grinned. —  Destroyer 107: Feast or Famine
  • Add the chicken and sausage, simmer without stirring until the rice is al dente. —  wacotrib - Latest News Headlines
  • However, it turns out that this rice is also very good with stir fries, casseroles, and soups. —  Epinions Recent Content for Home
  • In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. —  Blisstree
 

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Etymologies (3)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Middle English, from Old French ris, from Old Italian riso, from Latin oryza, from Greek oruza, of Indo-Iranian origin.

Toggle Century etymologies Century Dictionary (2)

  1. Early modern English also ryce, rize; from late Middle English ryce = Dutch rijst = Middle Low German rīs = Middle High German rīs, German reis = Swedish Danish ris, from Old French ris, French riz = Provencal ris = Italian riso (Middle Latin risus, risum), from Middle Latin orysum, Latin oryza, rice, = Arabic uruzz, aruzz, ruzz (later Spanish Portuguese arroz), from Greek όρυζα, όρυζον, rice (plant and grain); from an OPers. form preserved in the Pushtu (Afghan) wrijzey, wrijey, plural, rice, wrijza'h, a grain of rice; cf. Sanskrit vrīhi, rice.
  2. Prob. a particular use of rice = rise, a branch, a stick, etc.
 

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/raɪs/
by American Heritage

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