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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A sweet creamy sugar paste used in candies and icings.
  2. n. A candy containing this paste.

Century Dictionary and Cyclopedia

  1. In heraldry, stooping, as for prey: said of an eagle, a falcon, etc.
  2. n. A thick, smooth, creamy paste of sugar, used as a basis of French cream candies.
  3. n. The base or flux, in enamel, which is colored throughout by metallic oxids while in a state of fusion.

Wiktionary

  1. n. A flavored sugar preparation, used for icing cakes.
  2. n. Dark chocolate.
  3. n. A croquette.

GNU Webster's 1913

  1. n. A kind of soft candy, made of a thick creamy sugar paste by boiling solutions to the point of crystallization, and usually molded.

WordNet 3.0

  1. n. candy made of a thick creamy sugar paste

Etymologies

  1. 19th century. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). (Wiktionary)
  2. French, from present participle of fondre, to melt, from Latin fundere. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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  • treeseed Used as a frosting/icing for cakes Feb 17, 2008

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‘fondant’ has been looked up 2194 times, loved by 2 people, added to 17 lists, commented on 1 time, and has a Scrabble score of 11.