Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. A substance, such as an extract or spice, that imparts flavor.
Century Dictionary and Cyclopedia
- n. A substance used for giving flavor to anything.
Wiktionary
GNU Webster's 1913
- n. something added to food primarily for the savor it imparts.
WordNet 3.0
- n. something added to food primarily for the savor it imparts
Examples
“Adding it into a recipe that calls for coffee flavoring is like adding a whole cup of coffee with just a little bit of powder.”
“Malt honey, aka malt syrup, is the only sweetener and main flavoring ingredient in this very simple ice cream.”
“I also read in some articles that butter flavoring is needed for that.”
“However, once additional flavoring is added, the recipe should be tasty.”
“Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces.”
Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
“Biorefineries developed to produce ethanol from cellulose sources such as trees and fast-growing plants could get a significant economic boost from the sale of high-value chemicals – such as vanillin flavoring – that could be generated from the same feedstock.”
I dreamed I attended an anti-crossdressing rally in my Maidenform bra.
“A secret-recipe soup flavoring is added to this broth, to your liking: light, regular, or strong.”
You gonna eat that? Random musings on food and life in Orange County, California » 2005 » January
“Spices are plant products used in flavoring foods and beverages.”
“Alcohol powder, classified as a flavoring, was sold in the United States three years ago.”
“-- Alcoholic solutions of volatile oils derived from plants are termed flavoring extracts.”
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