from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A substance, such as an extract or spice, that imparts flavor.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Something that gives flavor, usually a food ingredient.
- v. Present participle of flavor.
from the GNU version of the Collaborative International Dictionary of English
- n. something added to food primarily for the savor it imparts.
from The Century Dictionary and Cyclopedia
- n. A substance used for giving flavor to anything.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. something added to food primarily for the savor it imparts
Sorry, no etymologies found.
Adding it into a recipe that calls for coffee flavoring is like adding a whole cup of coffee with just a little bit of powder.
Malt honey, aka malt syrup, is the only sweetener and main flavoring ingredient in this very simple ice cream.
I also read in some articles that butter flavoring is needed for that.
However, once additional flavoring is added, the recipe should be tasty.
Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces.
Biorefineries developed to produce ethanol from cellulose sources such as trees and fast-growing plants could get a significant economic boost from the sale of high-value chemicals – such as vanillin flavoring – that could be generated from the same feedstock.
A secret-recipe soup flavoring is added to this broth, to your liking: light, regular, or strong.
Spices are plant products used in flavoring foods and beverages.
Alcohol powder, classified as a flavoring, was sold in the United States three years ago.
-- Alcoholic solutions of volatile oils derived from plants are termed flavoring extracts.
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