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Definitions

Century Dictionary and Cyclopedia

  1. n. A genus of plants of the order Cruciferæ, and the tribe Arabideæ, known by the pod with seeds in two rows and turgid valves. There are about 20 species, branching herbs, in water or on land, usually with small white flowers, pinnately divided leaves, and pods short or elongated. They bear the general name of water-cress, but N. officinale is the water cress proper, a creeping herb of springs aud brooks, much cultivated, a native of Europe and temperate Asia, naturalized in America and elsewhere, particularly in New Zealand, where it is said to grow so vigorously as to choke up rivers. Other species, as the wide-spread N. palustre, the marsh-cress, are weedy-looking plants of little consequence.
  2. n. One of various species of the genus Tropæolum. The most common is T. majus, the Indian cress or lark's heel, a showy climber, the large flowers varying from orange to scarlet and crimson. A smaller sort with paler flowers is T. minus. A third kind is the tuberous nasturtium, T. tuberosum. These plants are considered antiscorbutic; the fruits are pickled and used in the place of capers, and the leaves and flowers serve for a salad.
  3. n. A rich orange color. See capucine.

Wiktionary

  1. n. A taxonomic genus within the family Brassicaceaewatercress and its close relatives.

GNU Webster's 1913

  1. n. (Bot.) A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste.
  2. n. (Bot.) Any plant of the genus Tropæolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropæolum majus), the canary-bird flower (Tropæolum peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.

WordNet 3.0

  1. n. flowers and seeds and leaves all used as flavorings
  2. n. any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
  3. n. aquatic herbs

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  • quothly Very tasty in salads! If you enjoy snacks or entrees with black pepper then you would most likely appreciate nasturtiums... I know I do! Feb 22, 2012

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‘Nasturtium’ has been looked up 2372 times, loved by 8 people, added to 3 lists, commented on 1 time, and is not a valid Scrabble word.