condiment

• “But it's still a unique, spicy, good eatin 'condiment that is worth a try.”

  Watch out, strange kind people (Jack Bog's Blog)

• “IF the condiment is totally new to you and so you are having trouble deciding what it should taste like, I recommend setting it aside until you have the rice vermicelli made, and then drizzling a little on the noodles and judging from that.”

  Archive 2008-01-01

• “I read later that the chili condiment is made with buffalo hide (yum)”

  What’s to eat? « Mad Dave and Lil

• “Also, I believe that choosing a condiment is a form of self-expression, and in the context of sandwich eating I express my inner longings through judicious application or withholding of mayonnaise, mustard, ketchup, and even barbecue sauce.”

  The Indignity of Commuting by Bicycle: Cakes and Cheese

• “Indians rarely if ever use this condiment, which is so essential to the civilized white.”

  Seven and Nine years Among the Camanches and Apaches An Autobiography

• “Some varieties of them are dried and used as a condiment, that is, to season or give relish to food, but as they are never used as a vegetable, they are not included here.”

  Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

• “For a condiment is a thing which, while itself being eaten, causes other things to be eaten; the meaning of the passage, therefore, is that while death itself is consumed, being a condiment as it were, there is at the same time eaten whatever is flavoured or made palatable by death, and that is the entire world of beings in which the Brahmans and Kshattriyas hold the foremost place.”

  The Vedanta-Sutras with the Commentary by Ramanuja — Sacred Books of the East, Volume 48

• “I'm not saying "Don't use mayonnaise, period!" because in the case of the ebi tempura roll, the condiment was a welcomed complement.”

  SARA - Southeast Asian RSS Aggregator

• “Lamb Steak with Gremolata: Gremolata is a fresh Italian "condiment" that is most frequently used to top meats but is sometimes used on vegetables.”

  Ingredient: Dry Vermouth

• “Check out the Mama Says page for cooking tips from a Vietnamese mom with gems like, When bringing home your bottle of fish sauce (or any other kind of condiment), avoid laying them down in the bag or in your car.”

  You gonna eat that? Random musings on food and life in Orange County, California » 2004 » December

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