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  1. broth love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The water in which meat, fish, or vegetables have been boiled; stock.
  2. n. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
  3. n. A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth” ( Horace Freeland Judson).

Century Dictionary and Cyclopedia

  1. n. Liquor in which flesh is boiled and macerated, usually with certain vegetables to give it a better relish. In Scotland the name is seldom used except when pot-barley forms one of the ingredients.
  2. See brath.

Wiktionary

  1. n. uncountable Water in which food (meat or vegetable etc) has been boiled.
  2. n. countable A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

GNU Webster's 1913

  1. n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

WordNet 3.0

  1. n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
  2. n. a thin soup of meat or fish or vegetable stock

Etymologies

  1. Middle English broth, from Old English broþ ("broth"). Akin to Old English breowan ("to brew"). (Wiktionary)
  2. Middle English, from Old English; see bhreu- in Indo-European roots. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • dailyword Jim sometimes feeds Artie this when he hasn't been feeling well. Oct 15, 2012

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‘broth’ has been looked up 2283 times, loved by 2 people, added to 14 lists, commented on 1 time, and has a Scrabble score of 10.