American Heritage Dictionary
(1)
Century Dictionary
GNU Webster's 1913
WordNet
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Elsewhere on the web
To make gazpacho, in a blender or food processor, mix vegetable juice, canned tomatoes, minced garlic, red onion, cucumber chunks, bell pepper chunks, splash of red wine vinegar, olive oil, and salt and pepper to taste.— Find Free Articles - ArticlesBase
Heirloom tomato gazpacho is tart and silky-smooth-a consistency suiting very few gazpachos, but making this one a small cup of genius.— Eater
(If you like a chunkier gazpacho, you could probably make this in a food processor insted of a blender.)— Farmgirl Fare
They serve some of my favourite tapas; sliced ham from pigs that have only eaten acorns (Jamon de bellota), dried tuna (Mojama - tuna jerky!), and a thick version of gazpacho called Salmorejo.— The Guardian World News

American Heritage Dictionary (1)
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