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The event starts at 5: 45 p.m. with hors d'oeuvres and a sparkling chardonnay, followed by the first course served at 6: 30 p.m. which is salmon ad tomato consomme - a light salmon broth with julienne tomatoes fresh dill and salmon quenelles.— Kootenay Rockies - News
"Sous vide" pork tenderloin with lamb bacon, Parmesan custard, cararmelized onion "consomme," and cranberry chutney.— Serious Eats: New York
The former was like mushroom consomme, with a bit of grain (barley, probably) at the bottom and the latter a more meaty minestrone.— Balderdash
Turkey giblets in consomme, Larded breats of mutton with chicory, Fried turkey a la ravigote,— Propeller Most Popular Stories
We fell in love with their chivo (goat) consomme, barbacoa (lamb) tacos, and crispy carnitas tacos.— Oishii Eats

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