consomme

• “Unlike most birrieros, he makes his consomme, which is tomato-based, without drippings from the meat, which results in a clean broth without the fat and excessive saltiness that can ruin a plate of chivo.”

  Chicago Reader

• “Unlike most birrieros, he makes his consomme, which is tomato based, without drippings; it's a method he learned by videotaping Segura's wife, and it results in a clean broth without the fat and excessive saltiness that can ruin a plate of chivo.”

  Chicago Reader

• “Technically, Ruhlman was wrong if he thought a watermelon "consomme" shouldn't have any coloration.”

  Spot-on:Elements of Cooking

• “He found that beans and bacon eaten with a knife were sweeter and more wholesome than "blanc mange," "consomme," or "café noir" cooked in French style, and served by”

  Skookum Chuck Fables Bits of History, Through the Microscope

• “Sous vide" pork tenderloin with lamb bacon, Parmesan custard, cararmelized onion "consomme," and cranberry chutney.”

  Serious Eats: New York

• “A handthrown tea pot, the hole in it's lid covered by a half fresh lime, holds a crystal consomme of Matsutake mushrooms and sea bream.”

  The Huffington Post: Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine

• “The chef's consomme inspires another question: Why don't more chefs offer it?”

  The Washington Post: Tom Sietsema on enhanced Palena: Dining Room shines, enlarged Cafe loses a pinch of luster

• “Heck, she'd be thrilled to slurp consomme right out of the heavy-duty large-capacity silent-spin tub of that Maytag.”

  Fictionaut: Cheat Sheets

• “Il consomme du vin, des femmes et des aliments sans mesure, en ne recherchant que la satisfaction à court terme.”

  Archive 2010-07-01

• “Reduce the duck consomme or chicken stock by at least half, add the Pernod, then whisk in the cold butter piece by piece, check seasoning.”

  Archive 2009-05-01

Show 10 more examples...