bisque

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A rich, creamy soup made from meat, fish, or shellfish.
2. n. A thick cream soup made of puréed vegetables.
3. n. Ice cream mixed with crushed macaroons or nuts.
4. n. See biscuit.
5. n. A pale orange-yellow to yellowish gray.
6. n. A color ranging in various industries from moderate yellowish pink to grayish yellow.
7. n. An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.

Century Dictionary and Cyclopedia

1. n. In ceramics: Formerly, same as biscuit, 3.
2. n. A variety of unglazed white porcelain used for statuettes and other small figures.
3. n. In cookery, a soup made of meat or fish slowly stewed until all the strength is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup made from crabs, crawfish, shrimps, and the like. Also spelled bisk.
4. n. See bisk.
5. n. An ice-cream with which powdered macaroons are mixed before freezing. Called also biscuit Tortoni.
6. n. See bisk.

Wiktionary

1. n. A thick creamy soup made from fish, shellfish, meat or vegetables.
2. n. sports An extra turn, free point or some other advantage allowed.
3. n. A pale pinkish brown colour.
4. adj. of a pale pinkish brown colour

GNU Webster's 1913

1. n. Unglazed white porcelain.
2. n. A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.
3. n. A white soup made of crayfish.

WordNet 3.0

1. n. a thick cream soup made from shellfish