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  1. vichyssoise love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A thick creamy potato soup flavored with leeks and onions, usually served cold.

Wiktionary

  1. n. a thick, creamy soup made from potato, leeks and onions; normally served cold

WordNet 3.0

  1. n. a creamy potato soup flavored with leeks and onions; usually served cold

Etymologies

  1. French (Wiktionary)
  2. French, from feminine of vichyssois, of Vichy. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • reesetee I don't want you to cite it either, bilby. Dec 17, 2007

  • sionnach At least he didn't specify minestrone or wonton soup. Dec 16, 2007

  • bilby Used as a euphemism for ejaculate in a snigger-snigger passage from one of Clive James' books. I really don't want to cite it :-/ Dec 16, 2007

  • evin290 mmm... :) Aug 30, 2007

  • uselessness Guybrush Threepwood
         Hey... Ah... How's the stew tonight?

    Bartender
         Stew?
         How gauche!
         We only serve gourmet chilled soups here.
         In fact, our new cook has been working all day on a very special vichyssoise.
         Let me go see how he's doing.
    (Bartender EXITS into the kitchen, but can be heard through the door.)
         How's the vichyssoise, Bernard?

    Cook
         Excellent, sir. Won't you have a taste?

    Bartender
         I think I will...
         OH MY GOD!!!
         What kind of demented recipe book are you using?!?

    Guybrush Threepwood
         Hee, hee hee!

    Bartender
         You're fired!

    Cook
         But sir!

    Bartender
         Out!
         Get out of my sight!
    (Cook ENTERS from the kitchen with dripping hands, runs through the dining room, and EXITS)
         This is the most disgusting, filthy mess I've ever seen in my life!
         Look at all the hair!
         And what's this stuff!
         How am I ever going to get rid of this junk?
    (Bartender ENTERS carrying a bowl and sets it before Guybrush.)
         Well, here's your soup.

    Guybrush Threepwood
         Uh...
         ...I'm really not that hungry anymore. Feb 18, 2007

  • sionnach In the 2000 book "Kitchen Confidential" by chef Anthony Bourdain, he tells a tale of his first transatlantic voyage on the Queen Mary at the age of 9, when he first discovered this "delightfully cool, tasty liquid". And from there on, vichyssoise is referred to as the catalyst of his lifelong passion for food. Feb 18, 2007

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‘vichyssoise’ has been looked up 1803 times, loved by 1 person, added to 30 lists, commented on 6 times, and has a Scrabble score of 22.