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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A soft food made by boiling oatmeal or another meal in water or milk.

Century Dictionary and Cyclopedia

  1. n. A food made by boiling vegetables in water, with or without meat; broth; soup; pottage.
  2. n. A food made by slowly stirring a meal or flour of oats, dried pease, or wheat-flour, or other grain, into water or milk while boiling till a thickened mass is formed. The singular form porridge (like broth, kale, soup, etc.) is often used, especially in Scotland, as a plural.
  3. To take the form of porridge.
  4. To provide with porridge.

Wiktionary

  1. n. A type of thick soup or stew, especially thickened with barley.
  2. n. A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.
  3. n. British slang A prison sentence

GNU Webster's 1913

  1. n. A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding

WordNet 3.0

  1. n. soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

Etymologies

  1. Alteration of pottage (influenced by obsolete porray, vegetable soup, from Middle English porreie, from Old French poree, leek soup, from por, leek, from Latin porrum). (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘porridge’ has been looked up 2136 times, added to 36 lists, and has a Scrabble score of 12.