kasha

• “The kasha is combined with a hefty helping of slowly carmelized onions, the sauteed fresh and dried mushrooms, and a glop of the sesame oil, as well as salt and pepper.”

  Toast:

• “When it is good kasha varnishkes, it is technically called kasha vanishes.”

  The Indignity of Commuting by Bicycle: The Wurst of Times

• “The main component of Japanese soba noodles, as the porridge-like dish used in Poland and Russia known as kasha, buckwheat is now becoming more popular in North America as a gluten-free grain that can potentially help with blood pressure and cholesterol control.”

  canada.com Top Stories

• “By Dana Jacobi - Buckwheat is one of my favorite foods, so recipes using this warm-tasting and gluten-free whole grain, which is also called kasha, appear here regularly.”

  Kansas City infoZine Headlines

• “Notes: I served it on top of rough and hearty buckwheat grouts known as kasha, which were a good foil to the dish’s flavors and texture.”

  Archive 2007-02-01

• “In its whole grain form, buckwheat is sold as groats, which are greenish-tan in color, or as "kasha," which are groats that have been roasted before packaging.”

  courierpress.com Stories

• “In Slavic languages, "kasha" means porridge - of buckwheat, but also possibly of barley, semolina, oats, or rice.”

  English-writing Israeli-bloggers

• “Musical Muscovites will recite these to order, I am told, with tears of laughter rolling down their faces and into their kasha.”

  The Guardian: Eugene Onegin; London Philharmonic Orchestra, Janine Jansen/Vänskä – review

• “After the Second World War, Jewish cooking was synonymous with Eastern European food: matzo balls, flanken, chopped liver, kasha with varnishke, potato latkes.”

  Boxed In « The Blog at 16th and Q

• “But any awareness of a Jew's distinguishing characteristics came in more sensuous forms: the matzoh-ball soup and kasha varnishkas my grandmother made virtually every weekend; the endearments and comical remonstrations uttered animatedly in Yiddish by my uncles and aunts; the semi-regular gatherings of extended family members for dinner and spirited conversations which would inevitably escalate in volume and intensity.”

  The Huffington Post: Steven Weber: In a Sense, Abroad Part Trois: I's Real, Oy!

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