from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.
- n.pl. Coarsely ground grain, especially corn.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Plural form of grit. ('hulled oats')
- n. Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.
- n. Plural form of grit.
- v. Third-person singular simple present indicative form of grit.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. coarsely ground hulled corn boiled as a breakfast dish in the southern United States
Alteration of Middle English grutta, coarse meal, from Old English grytta, pl. of grytt.(American Heritage® Dictionary of the English Language, Fourth Edition)
See grit ("hulled oats") (Wiktionary)
See grit (Etymology 1) (Wiktionary)