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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

Century Dictionary and Cyclopedia

  1. n. A compound of eggs and milk, sweetened, and baked or boiled.

Wiktionary

  1. n. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
  2. n. Any particular variety of custard.

GNU Webster's 1913

  1. n. A mixture of milk and eggs, sweetened, and baked or boiled.

WordNet 3.0

  1. n. sweetened mixture of milk and eggs baked or boiled or frozen

Etymologies

  1. Middle English crustade, custard, a pie with a crust, probably from Old Provençal croustado; see croustade.

Examples

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Comments

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  • vanishedone Google haven't entirely thought through the ramifications of advertising relevance. 'Cook scrambled eggs, now', on a page about custard? Yuck. Jan 18, 2009

  • reesetee Hahaha! Funny, uselessness.

    Slumry, if you're making custard, send some this way! (With the pie, of course.) Aug 1, 2007

  • uselessness A rare treat. With the popularity of cake, pie, and ice cream, I'd say it's definitely on its last stand. Jul 31, 2007

  • slumry Mmm...custard. Dang, I should make some custard. Jul 31, 2007

  • trivet Custard the dragon had big sharp teeth,
    And spikes on top of him and scales underneath,
    Mouth like a fireplace, chimney for a nose,
    And realio, trulio, daggers on his toes. Feb 22, 2007

‘custard’ has been looked up 1254 times, added to 19 lists, commented on 5 times, and has a Scrabble score of 10.