from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
- n. Any similar product based on other substances (e.g. soy yogurt).
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a custard-like food made from curdled milk
Turkish yoğart, yoğurt, from yoğur, to knead.(American Heritage® Dictionary of the English Language, Fourth Edition)
Ottoman Turkish یوغورت (yōghurt, yoğurt) (Turkish yoğurt ) (Wiktionary)