mayonnaise

• Mustard-caper mayonnaise: To a recipe of basic mayonnaise, add 3 tablespoons Dijon mustard, 2 tablespoons minced capers, 1 mashed anchovy and 1 tablespoon each minced fresh chervil, tarragon and parsley.
• Wasabi mayonnaise: To a recipe of basic mayonnaise, add 1 tablespoon fresh or prepared wasabi
• In this book she wrote that the term mayonnaise was derived from the French verb "manier," which means to handle, fee or ply; or possibly to stir or blend. —  Adirondack Daily Enterprise
• Cilantro-lime mayonnaise: Make the basic mayonnaise, replacing the lemon juice with lime juice and adding one-quarter cup finely minced fresh cilantro to the sauce.
• "The start of my potato salad sauce is Hellmann's mayonnaise, the best mayonnaise out there," proclaims host Dave Lieberman (yeah, that guy from the Food Network). story about the 12-week "In Search of Real Food" Web series, "The show is part of a multimillion-dollar advertising and marketing effort the company kicked off in April promoting the freshness of ingredients in Hellmann's." —  ClickZ News Blog

Used in the Same Context