from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Plural form of chive.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. perennial having hollow cylindrical leaves used for seasoning
- n. cylindrical leaves used fresh as a mild onion-flavored seasoning
Sorry, no etymologies found.
This breakfast includes everything we used to call a “feel better” meal except for a cup of hot cocoa – apples and dark bread with butter and chives is wonderfully homely and reminds you of spring!
My ID prediction is still 50%, both in chives and in ramsons.
Also, as I had no leeks or fresh mint, I went with a combo of regular onions and the beautiful chives from the farmbox.
The barn like appearance of the shed and the meadow look to the chives is a good match.
Consider substituting garlic chives aka chinese chives or, in Korean, puchu in lieu of scallions, or in addition.
Thanks SH, the chives were here from the previous owners.
-- The member of the onion family known as chives is a small plant whose roots remain in the ground for many years and produce year after year dense tufts of slender, hollow leaves.
I have also heard of adding fresh herbs such as chives, thyme, parsley, or rosemary, and even parmesan cheese.
But maybe you’re missing the magic ingredient – chinese chives aka garlic chives aka koo chai?
Herbs such as chives, thyme, basil and parsley can be
Wordnik is becoming a not-for-profit! Read our announcement here.