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  1. margarine love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.

Wiktionary

  1. n. A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.

GNU Webster's 1913

  1. n. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter.
  2. n. Margarin.

WordNet 3.0

  1. n. a spread made chiefly from vegetable oils and used as a substitute for butter

Etymologies

  1. French, from Greek margaron, pearl, probably back-formation from margarītēs; see margarite. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘margarine’ has been looked up 1814 times, added to 13 lists, and has a Scrabble score of 12.