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  1. buttermilk love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
  2. n. A cultured sour milk made by adding certain microorganisms to sweet milk.

Century Dictionary and Cyclopedia

  1. n. The liquid that remains after the butter is separated from milk. It has a pleasant acidulous taste. Also called churn-milk.

Wiktionary

  1. n. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. n. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

GNU Webster's 1913

  1. n. The milk that remains after the butter is separated from the cream.

WordNet 3.0

  1. n. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Etymologies

  1. butter +‎ milk (Wiktionary)

Examples

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‘buttermilk’ has been looked up 1780 times, added to 12 lists, commented on 2 times, and has a Scrabble score of 18.