yoghurt

• “Make your own at home with plain yoghurt, a dish towel, a collander and a bowl.”

  Use A Dish Towel To Make Regular Yoghurt “Greek” | Lifehacker Australia

• “I once read that if you paint it with water with some plain yoghurt mixed in, it will quickly become mossy.”

  Kater’s Art » Blog Archive » Smiley Ball 4

• “This morning, he got up with Joe, and for breakfast he ate a whole croissant and a serving of plain yoghurt with pureed blueberries and blackberries.”

  Food Glorious Food « Barefoot in the Kitchen

• “Like many yoghurts, strained yoghurt is often made from milk which has been enriched by boiling off some of the water content, or by adding extra butterfat and powdered milk.”

  Lactose and Fermentation

• “Strained yoghurt, yoghurt cheese, labneh (Arabic لبنة), or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste.”

  Lactose and Fermentation

• “Voila, the fresh yoghurt is ready for your breakfast.”

  The Ferrari of Yogurt Makers

• “Top tier: Eeeeasy (but so nummy!) tuna and wholemeal pasta salad in yoghurt/mayo dressing”

  Backdated Bento #26 « Were rabbits

• “It is rather ingenius because it means one can leave out the brandy from the cake base - it seems to be a common ingredient in Greek yoghurt cakes.”

  Archive 2008-02-01

• “A dab of honey is often used with plain Greek yoghurt, so I can see how you would enjoy it first thing in the morning.”

  Yoghurt in Summer

• “The traditional Bulgarian yoghurt is a unique product because of our country's unique microclimate," said Tsona Stefanova, head of the research centre at LB Bulgaricum, a state-run company licensed to export yoghurt know-how.”

  Archive 2005-02-01

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